We are Happy to At this moment Sell the Remarkable New Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends
We've been waiting for the cabability to finally be capable to stock the very latest Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends by one of the extremely trusted names in the marketplace. There is nothing faulty with most of the numerous versions of this product in the marketplace, there's something very comforting about having the ability to get one manufactured by a brand name you recognize as well as realize that you can trust.
We're very sure that because you invest time to read more to do with the new Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends from manufacturer, you're going to see that it'll be really worth the expenditure. Just like you are aware, any merchandise from this producer is always manufactured to the best criteria of quality to ensure you will get the best bargain. In fact we believe that at the amount you are going to be getting extraordinary benefit and definately will soon be suggesting this product to all of your good friends.
This is actually the most strongly suggested Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends to come along in a while as it's loaded with the characteristics which everybody may be seeking. Every attribute has been carefully considered to make sure that it's going to genuinely add to the over-all worth of the product and we are sure that you will note that it'll be an excellent addition to your house. manufacturer has worked hard to be certain that you're acquiring significant value for your money.
List Price : $35.00
You Save : Check Special Offers !!!
Availibility : Usually ships in 24 hours
Two hundred recipes perfect for dinner when you have a little time—but not all day—to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors—and the various ways we like to cook as the weather changes.
The menus—featuring starters, main courses, side dishes, and desserts—are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour. Using easy-to-find ingredients from the grocery store or farmers' market (and Martha's helpful tips and shortcut techniques), each meal is fresh and inspiring without demanding too much effort. Examples include:
• Watercress-Cauliflower Soup, Roasted Pork with Sage and Garlic, Braised Fennel and White Beans, Pears with Candied Walnuts and Gorgonzola
• Asparagus-Parmesan Tart, Shrimp in Saffron Broth, Couscous with Golden Raisins, Apricot-Almond Ice Cream Sandwiches
• Roast Chicken Breasts in Creamy Tarragon Sauce, Warm Lentils with Spinach, Caramelized Endive, Poached Pears with Chocolate Sauce
• Avocado and Lemon on Toasted Rustic Bread, Seared Tuna in Tomato-Basil Sauce, Green Beans with Lemon Butter, Peaches in Honey Syrup
Martha has put so much thought into Martha Stewart's Dinner at Home that cooking for family and friends will be something you look forward to doing again and again.
Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends Specifications
From Martha Stewart's Dinner at Home: Braised Chicken MarsalaIngredients
- 4 skin-on bone-in chicken thighs (about 1 1/4 pounds)
- 4 chicken drumsticks (about 1 pound)
- Coarse salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 2 red onions, peeled and quartered through the stem
- 2 plum tomatoes, cut into 1-inch pieces
- 6 sprigs thyme
- 3/4 cup Marsala (sweet Italian fortified wine)
- 1 1/4 cups chicken stock, homemade (see page 260) or low-sodium store-bought
- Sage Polenta
(Serves four)
Directions
Preheat oven to 400 F. Rinse chicken, pat dry with paper towels, and season both sides with salt and pepper. Heat oil in a large, high-sided sauté pan over medium-high. Working in batches, brown chicken on both sides, turning once, 10 to 12 minutes. Transfer chicken to a platter; tent loosely with parchment paper, then foil, to keep warm. After all chicken is browned, pour off excess fat.
Add onions, tomatoes, and thyme to the pan. Cook, stirring occasionally, until golden brown, about 4 minutes. Pour in Marsala; cook until reduced by half, about 5 minutes. Return chicken to pan and pour in stock; bring to a simmer. Transfer to oven; cook until chicken is cooked through and tender, about 35 minutes. Transfer chicken to a platter, and cover to keep warm.
Skim off excess fat from liquid in pan; simmer liquid over medium-high until slightly thickened, about 5 minutes. To serve, divide polenta among shallow bowls and arrange chicken on top; spoon pan sauce over each.
No comments:
Post a Comment