Cuisinart GR-4N 5-in-1 Griddler from Cuisinart

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The Cuisinart Griddler makes multifunctional an understatement! With five separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and Panini. A floating cover, and one set of reversible plates that snap in and out, turn the Griddler into a Contact Grill, a Panini Press, a Full Grill, a Full Griddle, or Half Grill/Grill Griddle. Dual temperature controls ensure everything is perfectly cooked!. It works with 120 volts. A floating hinge and two sets of cooking plates turn this multifunctional unit into a contact grill, panini press, large open grill, or griddle. Made of brushed stainless steel, this four-in-one, space-saving appliance offers cooking options that range from pancakes, sausages, and grilled cheese to fish, hamburgers, and panini. Its floating hinge adjusts to the thickness of food, while adjustable temperature controls ensure food is cooked properly. The unit features a sturdy panini-style handle and convenient indicator lights, as well as nonstick grill and griddle plates that are removable, dishwasher-safe, and designed to drain grease away from food for healthier cooking. Two dishwasher-safe drip cups to collect grease are included, plus a dishwasher-safe scraping tool for easy cleanup. The unit measures 13 by 11-1/4 by 6-1/2 inches and carries a limited three-year warranty. --Catie Unger

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Feature

• 5-in-1countertop unit works as a contact grill, panini press, full grill, full griddle, and half grill/half griddle
• Brushed stainless-steel housing; sturdy panini-style handle; floating cover to adjust to thickness of food
• Removable and reversible nonstick cooking plates drain grease for healthy cooking; integrated drip tray
• Adjustable temperature controls with indicator lights; gourmet recipes and scraping tool included
• Plates, drip tray, and scraper are dishwasher-safe; 3-year limited warranty

EASY Baked Salmon Filet Recipe

Get over 200 Muscle Building Recipe Ideas at: www.AnabolicCooking.net If you are looking for a quick and easy salmon recipe, try this Baked Salmon Filet. Baked Salmon Nutritional Info 4 oz serving (ie 115 gram serving) 233 calories 14 grams of fat - mostly healthy omega 3 fats 0 carbohydrates 25 grams of protein To make this recipe all you have to do is line a baking sheet with aluminum foil. Grease or spray some PAM on the foil to keep the salmon from sticking. Lay out your salmon filet on the baking sheet. (I like to get my salmon from Costco as they have the best prices around for meats and fish). Add salt, pepper, garlic, and spices according to your personal taste preferences. Bake in the over at 400 degrees for 20-25 minutes (Time will vary depending on how thick the salmon filet is and how well you like it cooked.) Half way through I like to switch the oven to broil and turn on the top heating element. This will help cook the fish from both the top and the bottom. That's it, simple, quick, and clean up is easy because we used aluminum foil on the baking sheet so there is little mess involved. Give this baked salmon recipe a try for yourself and then leave me a comment below letting me know how you like it. And if you would like to get over 200 delicious & healthy muscle building meal ideas, I suggest you pick up a copy of the Anabolic Cooking Cookbook at: www.AnabolicCooking.net Make sure to friend me up on facebook so we can keep in touch www.facebook.com ...

Baked Salmon Recipe Fast and Easy.

00739e-fsq-hr1qeigpn5u9p5p.hop.clickbank.net Fast and Easy Baked Salmon recipe. Easy food for athletes and very healthy people.

Urban Bachelor Cooking Recipe: Baked Salmon and Tomato

Urban Bachelor Cooking Recipe: Baked Salmon and Tomato Tube. Duration : 8.52 Mins.

Baked Salmon and Tomato. Easy to prepare, great taste. from: www.urbancooking.net

Baked salmon over brown rice

Baked salmon over brown rice Tube. Duration : 3.83 Mins.

8oz of salmon=389 calories 3/4 cup brown rice=150 calories TOTAL calories=539

The Barefoot Contessa Cookbook from Random House

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For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook.
        
Ina's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly car-amelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home.
        
Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast.
        
Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook!
        
With Ina Garten and The Barefoot Contessa Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.

Feature

• ISBN13: 9780609602195
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Baked Salmon with Tomatoes, Spinach & Mushrooms

Baked Salmon with Tomatoes, Spinach & Mushrooms Video Clips. Duration : 1.68 Mins.

Tastes great, high in Vitamin A, and takes only 10 minutes to prepare? That sounds like a fantastic dinner option! Watch the Kraft Kitchens Food Expert whip up a fast, delicious dinner using salmon fillets, fresh veggies and a little Kraft dressing. Check out the recipe here: www.kraftrecipes.com

Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends

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Two hundred recipes perfect for dinner when you have a little time—but not all day—to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors—and the various ways we like to cook as the weather changes.

The menus—featuring starters, main courses, side dishes, and desserts—are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour. Using easy-to-find ingredients from the grocery store or farmers' market (and Martha's helpful tips and shortcut techniques), each meal is fresh and inspiring without demanding too much effort. Examples include:  
•  Watercress-Cauliflower Soup, Roasted Pork with Sage and Garlic, Braised Fennel and White Beans, Pears with Candied Walnuts and Gorgonzola  
•  Asparagus-Parmesan Tart, Shrimp in Saffron Broth, Couscous with Golden Raisins, Apricot-Almond Ice Cream Sandwiches
•  Roast Chicken Breasts in Creamy Tarragon Sauce, Warm Lentils with Spinach, Caramelized Endive, Poached Pears with Chocolate Sauce  
•  Avocado and Lemon on Toasted Rustic Bread, Seared Tuna in Tomato-Basil Sauce, Green Beans with Lemon Butter, Peaches in Honey Syrup

Martha has put so much thought into Martha Stewart's Dinner at Home that cooking for family and friends will be something you look forward to doing again and again.

A Taste of Thai Spicy Thai Peanut Bake, 3.5-Ounce Packets (Pack of 12) by A Taste of Thai

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Just coat & bake. Real Thai, real easy. Authentic Thai Taste: Turn plain chicken into an exciting Thai favorite with this spicy peanut bake. Use it to coat chicken, shrimp, pork chops, and more. Then bake 'till done. It's that simple. Serve with fragrant jasmine rice and you have a meal from your favorite Thai restaurant. Preservatives free. Trans fat free. MSG free. Gluten free. Produced in Thailand.

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Feature

• Pack of 12 3.5-ounce packets (total of 42 ounces)
• Spicy peanut coating for use in baking entrees
• No preservatives, no MSG. no trans fats; gluten-free
• Use to coat chicken, shrimp, pork chops, and more
• Product of Thailand

Baked Stuffed Salmon Recipe

Baked Stuffed Salmon Recipe Video Clips. Duration : 1.80 Mins.

This is a simple way I make Stuffed Salmon. Its so quick and easy, yet extremely delicious! Want the exact recipe? Come check out my blog at www.iheartrecipes.com ** I am not affiliated with any of the companies named or items used.

Giada's Family Dinners by Random House

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In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style.

These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce.

Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive.

The heart of Italian cooking is the home, and Giada’s Family Dinners—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family.

Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking!


• SOUPS AND SANDWICHES
• ITALIAN SALADS AND SIDES
• EVERYDAY FAMILY ENTREES
• THE ITALIAN GRILL
• FAMILY-STYLE PASTA
• FAMILY-STYLE GET-TOGETHERS
• ITALIAN FAMILY FEASTS
• FAMILY-STYLE DESSERTS

The New Best Recipe from PBS

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Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike.

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Barefoot in Paris: Easy French Food You Can Make at Home

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Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.

Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.

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Easy Salmon Recipes. Filet, Baked, Grilled, Canned, Croquettes, Patties, Smoked, Barbeque, Fried Simple Recipe and Many More

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Easy Salmon Recipes. Filet, Baked, Grilled, Canned, Croquettes, Patties, Smoked, Barbeque, Fried Simple Recipe and Many More

Here are some of the salmon recipes that you will learn how to make:

Alaska Salmon Salad Sandwich
Broiled Salmon With Garlic Butter
Grilled Salmon Filets With Green Sauce
Fried Salmon Patties
Smoked Salmon Brine
Barbeque Salmon
Salmon Tarragon
Caramelized Salmon With Cherry Salsa
Grilled Salmon With Watermelon And Papaya Salsa
Baked Salmon Steaks
Baked Salmon With Beurre Blanc Sauce
Chilled Salmon Bisque
Crescent Salmon Loaf
Crockpot Salmon Stew
Dilled Salmon Pasta Salad
Baked Salmon Fillets Or Steaks
Canned Salmon (Pints)
Baked Canned Salmon Steak
Grilled Salmon Burgers
Overnight Salmon Casserole
Quick Salmon Casserole
Salmon And Cheese Casserole
Salmon And Potato Casserole
Salmon Bake
Salmon Chowder
Salmon Dip
Salmon Gumbo
Salmon Loaf
Salmon Potato Pie
Salmon Quesadillas
Salmon Quiche
Salmon Tamales
Salmon Tetrazzini
Smoked Salmon And Cream Cheese Omelet
Smoked Salmon Pizza
Sweet Salmon With Ginger And Scallions

The Williams-Sonoma Cookbook: The Essential Recipe Collection for Today's Home Cook

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Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, with its tremendous breadth of recipes, reflects this new diverse interest in food. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, and dozens of breakfast and dessert choices, from the simple to the spectacular. In short, The Williams-Sonoma Cookbook celebrates the pleasures of cooking in all its forms.

Whether you are stir-frying a spicy basil-scented chicken dish for a simple weeknight supper, grilling fish steaks for a summer cookout, preparing a standing rib roast as the centerpiece for a multicourse special-occasion meal, or simply looking for a recipe for classic chocolate chip cookies or the ultimate cheesecake, this book is the perfect resource. The recipes are organized into twelve chapters so you can easily find the right dish for your needs. These include: Appetizers; Soups; Salads; Fish and Shellfish; Poultry; Beef and Veal; Pork and Lamb; Vegetables; Breads; Desserts; and Breakfast and Brunch. Sumptuous photographs for every recipe will show you how the finished dish should look. Dozens of photographed sidebars throughout the book illuminate cooking techniques, explain how to work with unfamiliar ingredients, and suggest flavorful sauces or condiments to accompany the main recipe.

Among the recipes are classics that you will come back to again and again, like stuffed mushrooms, Cobb salad, potato gratin, Louisiana-style gumbo, bistro-style roast chicken, eggs Benedict, and devil's food cake. You will also find many dishes inspired by international flavors, such as pot stickers, gazpacho, tabbouleh, carnitas, tandooristyle chicken and tiramisu -- all destined to become new favorites in your home. Look, too, for plenty of kid-friendly recipes such as baked macaroni and cheese, chicken potpie, spaghetti and meatballs, and chocolate brownies, all of which could become some of the most-requested dishes in your cooking repertory.

In addition to the recipes, a comprehensive reference section in the back of the cookbook offers dozens of the basic recipes you'll need for stocks and sauces, bread, pasta, and pie doughs, and dessert sauces and frostings. Also included are a full glossary of cooking terms and ingredients as well as cooking charts that will make it easy for you to find ingredient substitutes, doneness temperatures for meat and poultry, measurement equivalents, and more.

No matter the occasion, The Williams-Sonoma Cookbook will provide the perfect recipe and plenty of inspiration for many years to come.

Making Salmon

Making Salmon Video Clips. Duration : 4.30 Mins.

Family often ask me, how much "to taste?" So here is a video to see what I am calling to taste. Easy baked salmon dinner with rice and steamed broccoli. The seasoning used is Herbed Seafood Rub from Costco.

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Baked salmon with fine herbs - Recipes for your pregnancy Video Clips. Duration : 5.22 Mins.

www.lilymom.com Step by step cooking lessons so you can eat healthy and easy meals while you're pregnant. Easy, healthy and yummy!!! Plus, we tell you the benefits of each ingredient.