Happy Days with the Naked Chef

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amie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In 'Comfort Grub' Jamie gives you his contemporary twists on old favorites, and in 'Quick Fixes' he whips up really delicious, easy dinners-just right for when you get home late from work. The 'Kids' Club' chapter is all about involving your kids in your cooking, like having them squash fresh tomatoes for pasta, pit olives, and knead and shape bread. For Jamie Oliver, food is all about Happy Days-good fun and great eating.

Eat Fat, Lose Fat: Lose Weight And Feel Great With The Delicious, Science-based Coconut Diet

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The healthy alternative to trans fats, this revolutionary program explains why we must eat healthy, saturated fats-especially coconut-to achieve weight loss and good health.

Since the late 1950s, it's been drilled into Americans that fat makes you fat, saturated fats (such as those found in butter, eggs, and red meat) are unhealthy, and tropical fats and oils (like coconut and palm) are downright deadly. And yet-as we eliminate saturated fats from our diet for fear of high cholesterol levels and hardened arteries-obesity, heart disease, and cancer rates have continued to climb.

Based on more than two decades of research by world-renowned biochemist and fats expert Dr. Mary Enig, Eat Fat, Lose Fat flouts conventional wisdom by asserting that so-called healthy vegetable oils (such as soybean and corn) are in large part responsible for our national obesity and health crises, while the saturated fats traditionally considered "harmful" are, in fact, essential to weight loss and health.

World populations on four continents that subsist on the coconut, with less evidence of heart disease, weight gain, or other chronic illnesses, provide the best proof of this food's safety and efficacy; dozens of studies conducted by prestigious, mainstream universities support the use of coconut and other healthy fats and reveal the faulty reasoning underlying the saturated fat/heart disease hypothesis; and case stories from a wide range of people illustrate how using coconut oil in concert with other healthy fats can spark weight loss and heal serious illnesses, including anxiety, hypothyroidism, and chronic fatigue syndrome.

Featuring delicious recipes for each of its three nutritional programs, Eat Fat, Lose Fat is the book to help you build energy, lose weight, fight disease, and boost your immunity.

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Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun by Random House

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After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work.

Now, with Barefoot Contessa Parties! Ina shares secrets she has gleaned from her years not only as a caterer but as a dedicated party giver. The keyword here is fun. Ina's parties are easy to prepare and fun for everyone, including the host. Forget those boring Saturday-night dinners that just won't end. With Ina's advice, you're certain to have all your friends saying, "Wasn't that fun!"

Ina has packed Barefoot Contessa Parties! with plans for pulling off parties like a pro, stories about her own parties, and tips on assembling food (rather than cooking everything) and organizing like a caterer. In the spring you can invite your friends to a party where they all make their own pizzas. Come summer, it's into the garden for a lunch with grilled lamb and pita sandwiches that guests assemble themselves. In the autumn, when it's not Thanksgiving, Ina roasts a fresh turkey, which her friends enjoy with popovers and a creamy spinach gratin. And on a snowy winter's day, everyone is invited for a lunch buffet with seafood chowder and butternut squash and apple soup.

Ever since Ina published her first book, people write, e-mail, and stop her on the street to say how much they love the food. She's reached new heights here with recipes like sour cream coffee cake--the ultimate breakfast treat. Salads? The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best you've ever tasted. Filet of beef is easy to make for a fancy dinner with oh-so-good gorgonzola sauce, or sliced into sandwiches and served with lobster rolls for a Superbowl party. And fans of The Barefoot Contessa Cookbook will be delighted to find the recipe for the Lemon Cake they drooled over but only saw pictured, right here in this book.

With so many great ideas and recipes in these pages for you to use, your friends will start to wonder why your parties are always so much fun.

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Everyday Pasta

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For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.

Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.

Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.

Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’s night, Everyday Pasta offers just the thing.

• Tuna, Green Bean, and Orzo Salad
• Crab Salad Napoleans with Fresh Pasta
• Roman-Style Fettuccini with Chicken
• Baked Pastina Casserole
• Tagliatelle with Short Ribs Ragou
• Spaghetti with Eggplant, Butternut Squash, and Shrimp

Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner.

The New Basics Cookbook by Workman Press

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The The New Basics Cookbook has existed for several years in a single form or some other but for the bulk of these years, there has never been one that even came close to living up to the buzz that the companies stated in all of their advertising. However we now have paid literally huge amounts of money each year on them only to turn out tossing them in a compartment or a garage unhappy.

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It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.

This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.

Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.

Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

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Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes

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Now, it's even easier for readers to reduce, or even eliminate, dependency on insulin and oral drugs. Dr. Whitaker has created more than 200 delicious, kitchen-tested recipes, from appetizers to entrees, side dishes, desserts, and more. With full nutritional breakdowns provided, it's never been simpler for readers to manage their diabetes.

Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! from Random House

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What is it regarding our brand new Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More! which makes it so special? As much as we want to say it is because ours is the only one available on the market, it isn't. We think that the most significant belief that many people really like our item is because we've spared zero expense so it will be the most effective one you are going to get anyplace. Our competitors has aimed to replicate our accomplishment and have failed totally.

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Rachael Ray's Big Orange Book By Rachael Ray"In the 10 years since she served up her first 30-minute mealùand thousands of delectable dinners laterù Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in

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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family

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Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do if you know how to cook irresistible meals with a minimum of fuss.

For Ina, the best way to make guests feel at home is to serve them food that’s as unpretentious as it is delicious. So in her new book, she’s collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s the kind of fresh, accessible food that’s meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter.

In Ina’s hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash.

With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining.

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Easy Food

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Most recent Easy Food Will make Life Simpler

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Although young professionals need simple, no-fuss recipes, they demand gourmet-quality food. They want a cookbook that reflects their high standards and contemporary tastes. A traditional basic cookbook sometimes isn’t enough!

For cooks with more taste than time, "Easy Food" takes the pressure out of preparing gourmet meals. This cookbook is perfect when you’re pushed for time or don’t want to fuss with many ingredients. 150 delightfully simple recipes make everyday cooking easy and enjoyable. From mouthwatering soups and starters to pastas, chicken and meat dishes, Easy Food promises great taste without great effort.

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Succulent Salmon - Heart Healthy & Delicious

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Salmon is a delicacy that can be enjoyed in many different recipes. We have hand selected 20 Best of the Best top salmon recipes from the Chef's Secret Vault like Marinated Wild Salmon, Sensational Salmon Loaf, Super Grilled Salmon, Baked Salmon with Coconut Crust, Salmon with Pineapple Tomato Salsa, Salmon Fillets with Creamy Dill, Chile Garlic BBQ Salmon and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

Succulent Salmon - Heart Healthy & Delicious Specifications

Salmon is a delicacy that can be enjoyed in many different recipes. We have hand selected 20 Best of the Best top salmon recipes from the Chef's Secret Vault like Marinated Wild Salmon, Sensational Salmon Loaf, Super Grilled Salmon, Baked Salmon with Coconut Crust, Salmon with Pineapple Tomato Salsa, Salmon Fillets with Creamy Dill, Chile Garlic BBQ Salmon and many more. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

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Heart Healthy Fish - Many Choices & All Are Delicious

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Fish is a healthy choice in today's world when preparing a menu. We have hand selected 20 Best of the Best and most inviting fish recipes like Coconut Curry Fish, Oyster Sauce Fish, Pretzel Coated Fried Fish, Indian Mustard Fish, Fiery Fish Tacos with Crunchy Corn Salsa, Fish in Ginger-Tamarind Sauce, Curry Fish Stew and many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

Heart Healthy Fish - Many Choices & All Are Delicious Specifications

Fish is a healthy choice in today's world when preparing a menu. We have hand selected 20 Best of the Best and most inviting fish recipes like Coconut Curry Fish, Oyster Sauce Fish, Pretzel Coated Fried Fish, Indian Mustard Fish, Fiery Fish Tacos with Crunchy Corn Salsa, Fish in Ginger-Tamarind Sauce, Curry Fish Stew and many more from the Chef's Secret Vault. Your friends and family will think you've been taking lessons in gourmet cooking. So don't miss this chance to add some treasured recipes to your personal collection today!

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Fast Food My Way

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In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.
In this companion volume to his new series on public television, Jacques shows you how to create great-tasting dishes ranging from stunning salads such as Tomato and Mozzarella Fans to Supreme of Chicken with Balsamic Vinegar and Shallot Sauce to his breathtaking Almond Cake with Berries, all special enough for company, yet easy enough for those weekday evenings when you have no time.
Fast food Jacques’s way involves no compromises in taste but saves you hours in the kitchen. His Instant Beef Tenderloin Stew, for instance, not only is far faster to make than traditional versions, but tastes brighter and fresher. With concise, clear directions, Jacques shares the secrets of his kitchen. He teaches you how to season a salmon fillet perfectly and cook it in a low oven, right on the serving platter. You'll learn how to make a satisfying homemade vegetable soup in seconds, a baked potato in half the usual time, and a succulent roast that takes minutes, not hours, to prepare. He also shows you how to create elegant meals from convenience foods: a bean dip that will keep guests coming back for more, silky soups, and caramelized peaches made from canned peaches.
With Jacques Pépin Fast Food My Way at your side, the best food is always the simplest.

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Fast Food My Way Specifications

Over time, in his cookbooks, and on his TV series, Jacques Pépin has taught people how to cook simple, fully flavored dishes--food that reflects his French training while embracing American informality. Jacques Pépin: Fast Food My Way takes this approach one step further by providing 100-plus recipes for a wide range of delicious, meant-to-be fast dishes. These include Stuffed Scallops on Mushroom Rice; Chicken Breasts on Mashed Cauliflower with Red Salsa; Pasta, Ham, and Vegetable Gratin; and Apple, Pecan, and Apricot Crumble. The "my way" of the title can mean the use of time-saving tools (Pépin uses pressure cookers to achieve easy stews like his beef short-rib, mushroom, and potato dish) and convenience foods (canned black bean soup or sweet potatoes for new soup versions). Generally, though, the Pépin approach emphasizes the use of foods that are themselves quickly cooked, like chicken breasts or beef fillet and that can be made flavorful with equally fast-to-fix accompaniments, like his salsa mayonnaise or his tomato-olive sauce.

Fast is, of course, a relative term, and readers will find more than a few dishes in the book that may require more time or attention than they're willing to spend on a daily basis. But overall, the book offers enough easily made recipes, and super-time-saving formulas, like Instant Vegetable Soup, to make it a true cooking resource. --Arthur Boehm

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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again

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Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable.

For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing.

Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’t involve making complicated food!).

Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home.

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• ISBN13: 9781400054343
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

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Entice With Spice: Easy Indian Recipes for Busy People

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Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily available ingredients.

The Indian food lover will find nearly 100 recipes—from samosa to naan and mouthwatering curries—for easy-to-make versions of popular dishes from both the North and South of India. Throughout this practical book Shubhra shares tricks and shortcuts she has learned from her mother, who is from Northern India; her mother-in-law, who is from Southern India; family members in India, and professional chefs in the U.S. With a friendly, reassuring voice, Shubhra shows busy home cooks how simple it is to quickly prepare a homemade Indian meal that tastes wonderful, looks elegant and is healthy, to boot.

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Easy Gourmet Fish and Sea Food Recipes. Delicious Cookbook With Baked Fish, Crab Cakes, Shrimp Ideas and Much More.

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Here are a few of the recipes that you will learn:

Bacon Wrapped Barbeque Shrimp
Baked Fish With Lemon Pepper Crust
Citrus Sauced Fish
Crab Cakes
Crab Tetrazzini
Dungeness Crab Fritters
Garlic Shrimp
Grilled Rosemary Garlic Shrimp
Grilled Shrimp W/ Ginger Pineapple
Orange Salmon Steaks
Scampi Casanova
Salmon Fillets Stuffed With Crab-Meat
Shrimp Scampi Extraordinaire

Easy Gourmet Fish and Sea Food Recipes. Delicious Cookbook With Baked Fish, Crab Cakes, Shrimp Ideas and Much More. Specifications

Here are a few of the recipes that you will learn:

Bacon Wrapped Barbeque Shrimp
Baked Fish With Lemon Pepper Crust
Citrus Sauced Fish
Crab Cakes
Crab Tetrazzini
Dungeness Crab Fritters
Garlic Shrimp
Grilled Rosemary Garlic Shrimp
Grilled Shrimp W/ Ginger Pineapple
Orange Salmon Steaks
Scampi Casanova
Salmon Fillets Stuffed With Crab-Meat
Shrimp Scampi Extraordinaire

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Baked Salmon Recipes: Heart Healthy Salmon Recipes Your Family Will Love

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Salmon is a very popular and healthy fish. In fact in recent years its popularity as a meal choice has sky rocketed due to the many health benefits it delivers and its versatility in meals.

No other common fish provides as much omega-3 fatty acids, which help to keep arteries clear and hearts strong, than salmon. It also contains plenty of protein, an abundance of vitamins, including vitamin B and the antioxidant vitamin E.

It is believed that salmon can also help improve cardio vascular health. It is good for muscle and tissue development, assists in proper metabolism, and helps with vision and memory and much more.

In fact, the American Heart Association suggests eating two dinners a week of salmon for the many health benefits it provides.

In addition to being so health salmon is a tasty fish and easy to prepare. There are many different ways salmon can be prepared and that is what this book is all about.

This book is filled with more than fifty different delicious and easy recipes for baked salmon. Salmon can of course be grilled, poached, fried, smoked, tossed in salads, blended into spreads and prepared in many ways. Because baking is so popular, that is the focus of the recipes in this handy book.

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Baked Salmon Recipes: Heart Healthy Salmon Recipes Your Family Will Love Specifications

Salmon is a very popular and healthy fish. In fact in recent years its popularity as a meal choice has sky rocketed due to the many health benefits it delivers and its versatility in meals.

No other common fish provides as much omega-3 fatty acids, which help to keep arteries clear and hearts strong, than salmon. It also contains plenty of protein, an abundance of vitamins, including vitamin B and the antioxidant vitamin E.

It is believed that salmon can also help improve cardio vascular health. It is good for muscle and tissue development, assists in proper metabolism, and helps with vision and memory and much more.

In fact, the American Heart Association suggests eating two dinners a week of salmon for the many health benefits it provides.

In addition to being so health salmon is a tasty fish and easy to prepare. There are many different ways salmon can be prepared and that is what this book is all about.

This book is filled with more than fifty different delicious and easy recipes for baked salmon. Salmon can of course be grilled, poached, fried, smoked, tossed in salads, blended into spreads and prepared in many ways. Because baking is so popular, that is the focus of the recipes in this handy book.

Click here to read the Baked Salmon Recipes: Heart Healthy Salmon Recipes Your Family Will Love full review & best price

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