Cuisinart GR-4N 5-in-1 Griddler from Cuisinart

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The Cuisinart Griddler makes multifunctional an understatement! With five separate cooking options, it can handle everything from pancakes to sausages to grilled cheese to steaks, hamburgers and Panini. A floating cover, and one set of reversible plates that snap in and out, turn the Griddler into a Contact Grill, a Panini Press, a Full Grill, a Full Griddle, or Half Grill/Grill Griddle. Dual temperature controls ensure everything is perfectly cooked!. It works with 120 volts. A floating hinge and two sets of cooking plates turn this multifunctional unit into a contact grill, panini press, large open grill, or griddle. Made of brushed stainless steel, this four-in-one, space-saving appliance offers cooking options that range from pancakes, sausages, and grilled cheese to fish, hamburgers, and panini. Its floating hinge adjusts to the thickness of food, while adjustable temperature controls ensure food is cooked properly. The unit features a sturdy panini-style handle and convenient indicator lights, as well as nonstick grill and griddle plates that are removable, dishwasher-safe, and designed to drain grease away from food for healthier cooking. Two dishwasher-safe drip cups to collect grease are included, plus a dishwasher-safe scraping tool for easy cleanup. The unit measures 13 by 11-1/4 by 6-1/2 inches and carries a limited three-year warranty. --Catie Unger

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Feature

• 5-in-1countertop unit works as a contact grill, panini press, full grill, full griddle, and half grill/half griddle
• Brushed stainless-steel housing; sturdy panini-style handle; floating cover to adjust to thickness of food
• Removable and reversible nonstick cooking plates drain grease for healthy cooking; integrated drip tray
• Adjustable temperature controls with indicator lights; gourmet recipes and scraping tool included
• Plates, drip tray, and scraper are dishwasher-safe; 3-year limited warranty

EASY Baked Salmon Filet Recipe

Get over 200 Muscle Building Recipe Ideas at: www.AnabolicCooking.net If you are looking for a quick and easy salmon recipe, try this Baked Salmon Filet. Baked Salmon Nutritional Info 4 oz serving (ie 115 gram serving) 233 calories 14 grams of fat - mostly healthy omega 3 fats 0 carbohydrates 25 grams of protein To make this recipe all you have to do is line a baking sheet with aluminum foil. Grease or spray some PAM on the foil to keep the salmon from sticking. Lay out your salmon filet on the baking sheet. (I like to get my salmon from Costco as they have the best prices around for meats and fish). Add salt, pepper, garlic, and spices according to your personal taste preferences. Bake in the over at 400 degrees for 20-25 minutes (Time will vary depending on how thick the salmon filet is and how well you like it cooked.) Half way through I like to switch the oven to broil and turn on the top heating element. This will help cook the fish from both the top and the bottom. That's it, simple, quick, and clean up is easy because we used aluminum foil on the baking sheet so there is little mess involved. Give this baked salmon recipe a try for yourself and then leave me a comment below letting me know how you like it. And if you would like to get over 200 delicious & healthy muscle building meal ideas, I suggest you pick up a copy of the Anabolic Cooking Cookbook at: www.AnabolicCooking.net Make sure to friend me up on facebook so we can keep in touch www.facebook.com ...

Baked Salmon Recipe Fast and Easy.

00739e-fsq-hr1qeigpn5u9p5p.hop.clickbank.net Fast and Easy Baked Salmon recipe. Easy food for athletes and very healthy people.

Urban Bachelor Cooking Recipe: Baked Salmon and Tomato

Urban Bachelor Cooking Recipe: Baked Salmon and Tomato Tube. Duration : 8.52 Mins.

Baked Salmon and Tomato. Easy to prepare, great taste. from: www.urbancooking.net

Baked salmon over brown rice

Baked salmon over brown rice Tube. Duration : 3.83 Mins.

8oz of salmon=389 calories 3/4 cup brown rice=150 calories TOTAL calories=539

The Barefoot Contessa Cookbook from Random House

Have Completely Reengineered the The Barefoot Contessa Cookbook

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For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook.
        
Ina's most popular recipes use familiar ingredients, but they taste even better than you would expect. Her Pan-Fried Onion Dip is the real thing, with slowly car-amelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home.
        
Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast.
        
Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook!
        
With Ina Garten and The Barefoot Contessa Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.

Feature

• ISBN13: 9780609602195
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Baked Salmon with Tomatoes, Spinach & Mushrooms

Baked Salmon with Tomatoes, Spinach & Mushrooms Video Clips. Duration : 1.68 Mins.

Tastes great, high in Vitamin A, and takes only 10 minutes to prepare? That sounds like a fantastic dinner option! Watch the Kraft Kitchens Food Expert whip up a fast, delicious dinner using salmon fillets, fresh veggies and a little Kraft dressing. Check out the recipe here: www.kraftrecipes.com